Brown Restaurant
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (Paperback)

From Publishers Weekly
Starred Review. In this electric, eclectic collection of vegan soul food, West Coast chef Bryant Terry (Grub: Ideas for an Urban Organic Kitchen) manages not only to demystify classic southern cooking, he makes it healthier and more accessible. With a low-key approach, commonly [...]

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Posted on 4th March 201013 Comments
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